

$8.95
Tossed in Our Vinaigrette.
$9.95
Fire Roasted Corn "Ribs" with Parmesan, Chile-Lime Mayonnaise and Cilantro


$10.95
Crispy Corn Tortillas Filled with Grilled Chicken, Green Chile, Corn, Onion, Cilantro and Cheese. Served with Avocado Cream and Salsa Verde
$11.50
Fresh Jimaca "Tortilla" Shells Filled with Crispy Avocado, Tomatillo Slaw and Cilantro
$12.95
Fontina and Parmesan Cheese, Garlic and Herbs in Wine Sauce.
$18.50


$13.50
Roasted Brussels Sprouts and Crispy Leaves Tossed with Bacon and Vermont Maple Butter Glaze


$13.50
Glazed Beets, Avocado, Fresh Orange, Arugula and Honey-Yogurt Sauce


$13.95
Ground Certified Angus Beef, Lots of Melted Cheese and Grilled Onions Rolled in a Crispy Wrapper


$11.50
Lightly Breaded and Topped with Parmesan Cheese. Served with Ranch Dressing


$10.95
Mozarella and Fontina Cheeses with Marinara Sauce.


$12.50
Bite-Sized Little Crab Cakes Served with Mustard Sauce.
$12.95
Classic "Crab Rangoon" with Crab, Cream Cheese, and Green Onion Fried Crisp and Served with Sweet Chili Sauce
$14.95
Crispy Shrimp Tossed with Spicy Garlic Aioli.