Tossed in Our Vinaigrette.
Fire Roasted Corn "Ribs" with Parmesan, Chile-Lime Mayonnaise and Cilantro
Crispy Corn Tortillas Filled with Grilled Chicken, Green Chile, Corn, Onion, Cilantro and Cheese. Served with Avocado Cream and Salsa Verde
Fresh Jimaca "Tortilla" Shells Filled with Crispy Avocado, Tomatillo Slaw and Cilantro
Fontina and Parmesan Cheese, Garlic and Herbs in Wine Sauce.
Roasted Brussels Sprouts and Crispy Leaves Tossed with Bacon and Vermont Maple Butter Glaze
Glazed Beets, Avocado, Fresh Orange, Arugula and Honey-Yogurt Sauce
Ground Certified Angus Beef, Lots of Melted Cheese and Grilled Onions Rolled in a Crispy Wrapper
Lightly Breaded and Topped with Parmesan Cheese. Served with Ranch Dressing
Mozarella and Fontina Cheeses with Marinara Sauce.
Bite-Sized Little Crab Cakes Served with Mustard Sauce.
Classic "Crab Rangoon" with Crab, Cream Cheese, and Green Onion Fried Crisp and Served with Sweet Chili Sauce
Crispy Shrimp Tossed with Spicy Garlic Aioli.