$10.00

The savory traditional broth with shrimps, chili, lemon grass, mushroom, tomato, and fresh lime juice.

$10.00

Most famous heartily aromatic herbs soup, sliced chicken breast, fresh mushroom with coconut milk, lemon glass, galangar,fish sauce. and fresh lime juice.

$9.00

Variety of mixed green with cucumber, tomatoes and fried tofu served with Thai peanut dressing.

$9.00

Crunchy fried spring roll with rice noodle and vegetables. Served with tangy chili sauce.

$9.00

Stuffed wonton shell with ground chicken and shrimp, deep-fried, served with Thai sweet and sour sauce.

$10.00

Marinated vegetables grilled on skewers. Served with peanut sauce.

$10.00

Marinated chicken grilled on skewers. Served with peanut sauce.

$10.00

Marinated beef grilled on skewers. Served with peanut sauce.

$15.00

Marinated grilled slices of beef, served over lettuce, tossed with fresh lime juice and fish sauce.

$22.00

Salmon with a tangy tamarind sauce. Served FLAMBE on a hot sizzling plate.

$22.00

Steamed fish filet topped with ground chicken, ginger, mushrooms, peppers, scallion and plum sauce. Served in ALUMINUM FOIL.

$22.00

Fish filet topped with Choo Chee curry, coconut milk. basil leaves and peppers. Served FLAMBE on a hot sizzling plate.

$22.00

Steamed Salmon in red curry coconut milk on a bed of cabbage and fresh basil. Served in ALUMINUM FOIL

$35.00

Sea Bass with a tangy tamarind sauce. Served FLAMBE on a hot sizzling plate.

$35.00

Steamed fish filet topped with ground chicken, ginger, mushrooms, peppers, scallion and plum sauce. Served in ALUMINUM FOIL.

$35.00

Fish filet topped with Choo Chee curry, coconut milk. basil leaves and peppers. Served FLAMBE on a hot sizzling plate.

$35.00

Steamed Sea Bass in red curry coconut milk on a bed of cabbage and fresh basil. Served in ALUMINUM FOIL

$26.00

Red Snapper with a tangy tamarind sauce. Served FLAMBE on a hot sizzling plate.

$26.00

Steamed fish filet topped with ground chicken, ginger, mushrooms, peppers, scallion and plum sauce. Served in ALUMINUM FOIL.

$26.00

Fish filet topped with Choo Chee curry, coconut milk. basil leaves and peppers. Served FLAMBE on a hot sizzling plate.

$26.00

Steamed Red Snapper in red curry coconut milk on a bed of cabbage and fresh basil. Served in ALUMINUM FOIL.

$28.00

Shrimp simmered in peanut sauce, masaman, Curry, cashews nut, potatoes and chunk of avocado.

$28.00

Shrimp simmered in red curry or Green curry, coconut milk, zucchini, carrots, pepper and fresh basil leaves.

$28.00

Shrimp simmered in red curry or Green curry, coconut milk, zucchini, carrots, pepper and fresh basil leaves.

$26.00

Sauteed Shrimp with fresh garlic and white pepper sauce served with sliced cucumber and tomatoes.

$26.00

Sauteed Shrimp with peppers, onion and fresh basil Leaves with house special brown sauce.

$26.00

Sauteed Shrimp with peppers, onion, mushroom, scallion and ginger in brown sauce.

$28.00

Steamed Combination of seafood in red curry coconut milk on a bed of cabbage and fresh basil. Served in ALUMINUM FOIL

$28.00

Sauteed combination seafood (shrimp, scallops, calamari, fish and mussels) with baby corn, broccoli, zucchini and carrot in delicate brown sauce.

$26.00

Chicken simmered in peanut sauce, masaman, Curry, cashews nut, potatoes and chunk of avocado.

$26.00

Chicken simmered in red curry or Green curry, coconut milk, zucchini, carrots, pepper and fresh basil leaves

$26.00

Chicken simmered in red curry or Green curry, coconut milk, zucchini, carrots, pepper and fresh basil leaves

$25.00

Sauteed Chicken with fresh garlic and white pepper sauce served with sliced cucumber and tomatoes.

$25.00

Sauteed Chicken with peppers, onion and fresh basil Leaves with house special brown sauce.

$25.00

Sauteed Chicken with peppers, onion, mushroom, scallion and ginger in brown sauce.

$29.00

Steamed sliced chicken breast with red curry , coconut milk, on top of Cabbage and fresh basil. Served in ALUMINUM FOIL.

$21.00

Tofu and Vegetales simmered in peanut sauce, masaman, Curry, cashews nut, potatoes and chunk of avocado.

$26.00

Sauteed Vegetables with garlic sauce.

$26.00

Beef simmered in peanut sauce, masaman, Curry, cashews nut, potatoes and chunk of avocado.

$26.00

Beef simmered in red curry or Green curry, coconut milk, zucchini, carrots, pepper and fresh basil leaves

$26.00

Beef simmered in red curry or Green curry, coconut milk, zucchini, carrots, pepper and fresh basil leaves

$25.00

Sauteed Beef with fresh garlic and white pepper sauce served with sliced cucumber and tomatoes.

$25.00

Sauteed Beef with peppers, onion and fresh basil Leaves with house special brown sauce.

$25.00

Sauteed Beef with peppers, onion, mushroom, scallion and ginger in brown sauce.

$35.00

Half long island duck boned, with choo chee curry and coconut milk served FLAMBE on a hot sizzling plate.

$35.00

Half Long Island duck boned, with tamarind sauce served FLAMBE on A hot sizzling plate.

$12.00

Fresh Chopped Onions & Spinach, dipped in spicy chick pea batter, deep fried.

$12.00

Potatoes and Chic Peas parties, served with curry chic peas sauce.

$12.00

Savory pastries stuffed with seasoned potatoes and green peas.

$9.00

Lentil, Curry and Coconut cream soup.

$3.50

Unleavened whole wheat bread.

$3.50

Deep fried, puffed whole wheat bread.

$3.50

Flat, dry whole wheat bread baked in Tandoor oven.

$3.50

Buttered and layered whole wheat bread.

$4.50

Whole wheat bread stuffed with potatoes.

$3.50

Leavened fine bread, cooked in tandoor oven.

$4.00

Naan stuffed with seasoned onions

$4.00

Naan stuffed with seasoned garlic.

$25.00

Green peas cooked with homemade cheese and tomatoes sauce.

$23.00

Potatoes stuff with homemade cheese cooked in a creamy sauce.

$22.00

Chickpeas cooked with fresh herbs and spices.

$25.00

Homemade cheese cubed and sauteed with fresh tomatoes and garlic butter sauce.

$25.00

Cubes chicken breast marinate in a spicy yogurt, cooked in tandoor oven simmered in masala sauce.

$25.00

Cubes chicken breast simmered in Indian curry.

$25.00

Goan style cubes chicken breast simmered in species vindaloo curry.

$22.00

A half of chicken marinated in yogurt, coriander, cumin, ginger, onions and garlic cooked in Tandoor oven served with masala sauce.

$25.00

Cubes chicken breast marinated in yogurt and Indian spiced cook in Tandoor oven served with masala sauce.

$35.00

Rack of lamb chops, marinated in yogurt and Indian spiced cooked In Tandoor Oven. Served with masala sauce.

$31.00

Cubes of lamb marinated in yogurt, Indian spiced, ginger, garlic and onions Cook in Tandoor oven. Served with masala sauce.

$35.00

Cubes of lamb simmered in yogurt and Indian spiced sauce.

$34.00

Cubes of lamb simmered in Vindaloo curry, hot.

$6.00

Slice cucumber in yogurt and fresh coriander.

$6.00

Punjabi dish cooked with red kidney bean, lentils and spices.

$6.95

A very delicate dough made of whole milk and fine flour deep fried and served in cardamom creamy syrup.

$6.95

Indian Ice cream with pistachios, cardamom and saffron.

$6.95

Mango pups mix in yogurt. Served cold.

$9.00

$25.00

Sauteed rice noodles with Chicken, egg and scallions. topped with ground peanut.

$25.00

Sauteed rice noodles with Beef, egg and scallions. topped with ground peanut.

$26.00

Sauteed rice noodles with Shrimp, egg and scallions. topped with ground peanut.

$34.00

Sauteed rice noodles with seafood (scallops, shrimp, squid and Mussels), egg and scallions. topped with ground peanut.

$30.00